Pastel Fruta

A Brief History of Pastel Fruta

Pastel Fruta, also known as Fruit Cake in many parts of the world, is a traditional dessert often associated with festive seasons such as Christmas or weddings. This cake, laden with a variety of delicious fruits, has its roots tracing back to the Roman era. It was initially made with a mixture of barley, pomegranate seeds, nuts, and raisins. Over centuries, Pastel Fruta evolved, carrying regional variations, yet maintaining its essence - rich and dense with a burst of fruity flavors.

Ingredients

• Flour - 2 cups
• Sugar - 1 cup
• Butter - 1/2 cup, softened
• Eggs - 3 large
• Milk - 1 cup
• Baking Powder - 2 teaspoons
• Vanilla extract - 1 teaspoon
• Salt - 1/2 teaspoon
• Mixed dried fruits - 2 cups
• Nuts (such as walnuts or pecans) - 1 cup, chopped
• Zest of 1 lemon

Optional Ingredients

• Rum or brandy for flavoring - 1/4 cup
• Additional spices like cinnamon or nutmeg for extra warmth and aroma

Preparation Instructions

Step 1: Preparing the Ingredients

Before we start with the baking, it's essential to get all our ingredients in order. Measure out the required amount of flour and sugar. Ensure that the butter is softened to room temperature. Preheat your oven to 350°F (175°C) and grease a loaf or round cake tin with butter or line it with parchment paper. Gather your mixed dried fruits and soak them in rum if you're opting for a zestier cake.

Step 2: Mixing the Batter

In a large mixing bowl, cream the butter and sugar until light and fluffy. Crack the eggs into the butter mixture, one at a time, beating well after each addition. Stir in the vanilla extract and mix until combined.

Step 3: Combining Dry Ingredients

In another bowl, sift together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, alternating with the milk. Mix gently until just combined, being careful not to overmix.

Step 4: Adding Fruits and Nuts

Fold in the mixed dried fruits, nuts, and lemon zest into the batter. Ensure that they are evenly distributed throughout the mixture. If using, this is also the time to add any additional spices such as cinnamon or nutmeg.

Step 5: Baking the Pastel Fruta

Pour the prepared batter into your greased cake tin. Level the top with a spatula and bake in the preheated oven for about 60-70 minutes. The Pastel Fruta is ready when a skewer inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Consider using a cooking timer to keep track of your baking time.

Serving Suggestions

Pastel Fruta can be served plain with a cup of tea or coffee. For a touch of indulgence, consider topping slices with a dollop of whipped cream or a scoop of vanilla ice cream. If you've opted for soaking the fruits in rum, this cake pairs beautifully with a glass of dessert wine.

Enjoying Pastel Fruta

One of the delights of Pastel Fruta is its ability to improve with age, often tasting better after a day or two when the flavors have fully melded. Store in an airtight container and savor it as a delightful snack or dessert for several days post-baking.

Conclusion

With every bite of Pastel Fruta, we are tasting not just a delectable dessert but a piece of rich culinary history. Whether you're baking this cake for a special occasion or simply for the joy of baking, its rich tapestry of flavors is sure to bring smiles to those who enjoy it.