Recipes | I've Been Cooking

Ropa Vieja

Ropa Vieja is a traditional Cuban dish, featuring succulent, shredded flank steak braised in a rich, seasoned tomato sauce with peppers and olives, bringing a burst of vibrant flavors to your dining table.

🇨🇺 Cuba$$

Barreado Paranaense

Barreado Paranaense is a traditional Brazilian stew from the coastal region of Paraná. It features slow-cooked beef mixed with bacon and a unique blend of spices, delivering a rich and aromatic flavor.

🇧🇷 Paraná, Brazil$$

Shandong Savory Clumps

Shandong Savory Clumps is a stir-fry dish that combines marinated beef with aromatic vegetables and a rich umami sauce, perfect for a quick and flavorful meal.

🇨🇳 Shandong, China$$

Mauritian Snapper

Mauritian Snapper is a vibrant and aromatic dish featuring tender snapper fillets simmered in a blend of spices, tomatoes, and fresh coriander, embodying the rich culinary heritage of Mauritius.

🇲🇺 Mauritius$$

Pinhão Assado

Pinhão Assado is a traditional Brazilian snack made by roasting pine nuts, which are native to the Araucaria pine tree. The nutty flavor and slightly chewy texture make it a beloved treat, especially in Southern Brazil.

🇧🇷 Paraná, Brazil$

Santomean Serenade

Santomean Serenade is a vibrant and zesty dish from São Tomé and Príncipe, featuring fresh fish and the tropical flavors of coconut, lime, and chili. It's a flavorful and aromatic main course perfect for an evening meal.

🇸🇹 Sao Tome and Principe$$

Aceitunas Barbados

Aceitunas Barbados is a vibrant and zesty appetizer featuring marinated olives with a kick of red pepper flakes and a hint of lime, perfect for elevating your snacking experience.

🇪🇸 Andalusia, Spain$

Ege Basinisi

Ege Basinisi is a vibrant Mediterranean vegetable dish featuring a blend of sautéed garden-fresh vegetables, perfectly seasoned with lemon juice and herbs for a refreshing, flavorful experience.

🇹🇷 Izmir, Turkey$

Chengdu Caramel Bites

Chengdu Caramel Bites are a captivating sweet and spicy snack that combines crunchy peanuts with a bold, flavorful caramel sauce infused with chilies and ginger.

🇨🇳 Sichuan, China$

Palusami

Palusami is a traditional Samoan dish made of taro leaves baked with a flavorful mixture of coconut milk, corned beef, and onions, wrapped in aluminum foil to seal all the goodness.

🇹🇰 Tokelau$

I've been...

Ropa Vieja

Barreado Paranaense

Shandong Savory Clumps

Mauritian Snapper

Pinhão Assado

Santomean Serenade

Aceitunas Barbados

Ege Basinisi

Chengdu Caramel Bites

Palusami

I've been...

Ropa Vieja

Barreado Paranaense

Shandong Savory Clumps

Mauritian Snapper

Pinhão Assado

Santomean Serenade

Aceitunas Barbados

Ege Basinisi

Chengdu Caramel Bites

Palusami