A zesty Tex-Mex inspired steak dish, infused with a burst of citrus flavors and a hint of heat, perfect for a summer dinner.
Seoul Spiced Barley is a nourishing and savory dish that combines the nuttiness of barley with the bold flavors of Korean gochujang and kimchi, alongside aromatic ginger and garlic.
Phuket Spice Fusion is a tantalizing Thai-inspired dish featuring succulent chicken simmered in rich coconut milk infused with aromatic lemongrass and green curry paste, perfectly balanced by kaffir lime leaves and fresh basil.
Herencia Peruana is a vibrant and flavorful Peruvian-inspired dish combining quinoa, amaranth, and chicken with aji amarillo and fresh herbs, perfect for any meal.
Pla Tord Krob, or crispy fried fish, is a delightful Thai dish known for its golden, crunchy exterior, seasoned perfectly with garlic and spices.
Gibraltar Whirlwind is a delightful Mediterranean-inspired dish featuring succulent chicken infused with rich, aromatic spices, and served with a vibrant mix of vegetables and legumes.
The Samoan Vasa Sauce is a vibrant, aromatic blend of fresh ingredients, offering a balance of sweet, savory, and spicy flavors, perfect as an accompaniment to seafood or grilled meats.
Izmir Turşu Serenade is a delightful Turkish pickled vegetable mix that blends cabbage, green tomatoes, carrots, and cucumbers with aromatic garlic and dill, creating a zesty and flavorful side dish.
Kerabu Roti Canai is a refreshing Malaysian-inspired salad dish that combines the flaky, rich texture of roti canai with a vibrant mix of fresh vegetables and herbs, tossed in a tangy dressing.
Seoul Tteokbokki is a spicy Korean street food dish made with chewy rice cakes, fish cakes, and a flavorful gochujang chili sauce.
Still hungry? Check out more recipes below!
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