Still hungry? Check out more recipes below!
Moruga Massa is a fiery and fragrant dish that brings a Caribbean twist to a chicken and rice dish with the intense heat of Moruga Scorpion peppers, perfectly balanced by the creamy richness of coconut milk.
A traditional Rwandan dish, Amasaka Isombe combines the earthy flavors of cassava leaves and peanut butter with amasaka sorghum flour, resulting in a rich and savory stew.
The Golden Sunkist Twist is a refreshing dessert-like snack that combines the tangy freshness of citrus with the nutty richness of almonds, sweetened naturally with honey.
Otak-Otak is a traditional Southeast Asian dish made from a mixture of fish and spices, wrapped in banana leaves and grilled to perfection. It offers an aromatic and flavorful experience with influences from Malay and Indonesian cuisines.
Inka Gold Treat is a vibrant and flavorful dish inspired by the rich flavors of South America. This hearty salad combines quinoa, black beans, and fresh vegetables, creating a nutrient-packed meal perfect for any time of the day.
A traditional Brazilian accompaniment, Tucupi Pirão is a thick, flavorful porridge made with the unique flavors of tucupi and manioc flour, perfect for adding depth to meat and seafood dishes.
Aruban Tropical Burst is a vibrant and refreshing dish combining tropical fruits and spicy shrimp, perfect for an exotic dining experience.
Kolhapuri Angara is a spicy and flavorful Indian chicken curry known for its robust, fiery taste, and rich aroma. Perfectly blending various spices and herbs, it delivers a unique culinary experience.
Mbongo Saltini is a flavorful Cameroonian dish featuring fish cooked in a savory, aromatic sauce infused with the distinctive taste of mbongo spice, complemented with plantains.
Croquant de Versailles is a delightful French dessert renowned for its exquisite almond flavor, subtle lemon zest, and the delightful crunch reminiscent of Versailles' sophistication.
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