Still hungry? Check out more recipes below!
Matcha Kōji is a unique and flavorful savory dish that combines the umami-rich notes of koji with the earthy aroma of matcha, all enhanced with soy sauce and a touch of sweetness.
Masala Pineapple Skewers offer a vibrant and flavorful mix of sweet pineapple, crunchy bell peppers, and red onion marinated with aromatic spices and citrus.
Manti Eshli is a traditional dish featuring small dumplings filled with spiced ground lamb, served with a tangy tomato and yogurt sauce, garnished with mint.
Vatican Amaretti Casanova is a delightful Italian almond cookie with a crispy exterior and a soft, chewy interior, infused with notes of vanilla, almond, and lemon zest.
Fijian Bamboo Rice is a fragrant and flavorful dish, featuring rice cooked in coconut milk with aromatic turmeric, ginger, and lemongrass, complemented by the subtle crunch of bamboo.
Rendang Padang is a rich and aromatic Indonesian beef dish, slowly cooked in coconut milk and a mixture of spices, resulting in tender, flavorful meat with a thick, flavorful sauce.
Brisket Tlatonile is a savory Mexican dish featuring tender, slow-cooked brisket in a rich sauce of sesame seeds and spices, delivering a complex flavor profile.
Succulent Sorbetto Siciliano is a refreshing, citrusy dessert packed with the zesty flavors of fresh lemons and oranges, complemented by a hint of mint. Perfect for a light, sweet finish to any meal.
Lahm Bou Meniarin is a flavorful Middle Eastern stew featuring tender lamb cooked with aromatic spices such as cinnamon and cardamom, enriched with almonds and fresh parsley for a delightful burst of flavors.
The Chunky Caribbean Morsel is a vibrant and flavorful dish inspired by Caribbean cuisine, featuring succulent chicken seasoned with island spices, served with colorful bell peppers, creamy coconut milk, and nutritious black beans over rice.
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