Still hungry? Check out more recipes below!
Naru Fusion Chips are a delightful mix of baked potato and sweet potato slices seasoned with bold spices and a tangy lime zest—perfect for a spicy twist on a classic snack.
Rendang Ayam Kampung is a traditional Indonesian dish featuring free-range chicken simmered in spiced coconut milk until tender, creating a rich, savory delight perfect for any dinner occasion.
Jaja Bendu is a flavorful African-inspired chicken stew, rich with spices and vegetables, served with rice for a hearty meal.
Apapransa is a traditional Ghanaian dish that combines cornmeal and palm nut soup zested with smoked fish and crab, offering a delightful fusion of flavors and nutrients.
A refreshing and invigorating tea made from açai berries, complemented by ginger and honey, making it a perfect drink to enjoy whether hot or cold.
Bún Thịt Nướng is a popular Vietnamese dish featuring grilled pork over a bed of rice vermicelli, served with fresh herbs and a tangy fish sauce dressing.
Bilolo Placali is a traditional West African dish that combines the earthy flavors of cassava with the rich taste of smoked fish and a medley of vegetables, creating a comforting and hearty meal.
Paella Valenciana is a traditional Spanish rice dish that combines chicken, rabbit, and a variety of beans infused with the vibrant flavors of saffron and smoked paprika.
Kaalan Varuval is a flavorful South Indian dish featuring spicy stir-fried mushrooms seasoned with a mix of fragrant spices and herbs, creating an aromatic and savory experience.
The Attiéké Platter is a delightful West African dish combining fluffy cassava couscous with grilled tilapia and caramelized plantains, served with a vibrant tomato-onion salsa and a hint of spice from scotch bonnet peppers.
10
0
