Still hungry? Check out more recipes below!
Rougag is a savory, meat-filled pastry hailing from North Africa, featuring a flaky dough and a fragrant meat filling enhanced with olive oil and a hint of lemon.
Jungle Tempe Getuk is a traditional Indonesian snack combining rich flavors of fermented tempeh and sweetened cassava, wrapped in fragrant banana leaves.
Chinook Salsa is a refreshing and flavorful dish that combines the richness of Chinook salmon with a vibrant salsa made of fresh tomatoes, red onion, cilantro, jalapeno, and avocado, accented by lime juice and seasoning.
Harbour Clove Tofu is a fragrant and flavorful vegan dish where tofu is infused with aromatic spices like clove and ginger, then tossed with fresh ingredients for a delightful meal.
Barras Paranense is a hearty and flavorful Brazilian dish combining beef, pork, sausages, and black beans, spiced with aromatic herbs and spices, creating a rich and comforting meal.
Rainforest Roast is a tropical-inspired dish featuring juicy chicken breast marinated and baked with a rich blend of pineapple, coconut milk, and aromatic spices, making it a harmonious fusion of flavor and fragrance.
Zuwara Fusion is a flavorful Mediterranean dish that combines fresh seafood with aromatic spices and vibrant vegetables, served over a bed of seasoned rice.
Dampier's Glaze is a sweet and tangy sauce perfect for marinating or glazing meats and grilled vegetables, blending the tropical sweetness of pineapple with soy sauce and ginger.
Rougaille Mahi Mahi is a delightful Mauritian seafood dish featuring Mahi Mahi cooked in a rich, spicy tomato sauce, infused with aromatic herbs and spices for a burst of flavor.
Ibiharage is a traditional East African bean stew that combines rich flavors of sautéed onions, garlic, and vegetables with nutrient-dense beans for a hearty and satisfying dish.
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