Afro-Lagosine is a vibrant and flavorful Nigerian-inspired dish featuring tender chicken stewed in a rich palm oil sauce with scotch bonnet peppers, tomatoes, and fragrant spices, served with okra, spinach, and rice.
The Umhlalaphansi Feast is a hearty traditional dish featuring a rich blend of goat and beef, simmered with a medley of fresh vegetables and aromatic spices, perfect for a communal dining experience.
Tangy Barossa Bites offer a delightful mix of savory and sweet, with juicy chicken and fresh veggies glazed in a zesty chili sauce. Perfect for an adventurous dinner.
Chenchén is a comforting and hearty Dominican dish, offering a perfect blend of creamy cornmeal and flavorful red beans, cooked in rich coconut milk for a satisfying and aromatic meal.
Calisson au Café is a delightful coffee-flavored French confection made with ground almonds, candied fruits, and a touch of coffee extract, all coated in a sweet icing.
Granizado Criollo is a refreshing tropical treat made with shaved ice and a medley of citrus and exotic fruits, perfect for a hot day.
Žemaičių Blynai are traditional Lithuanian potato pancakes stuffed with a savory chicken filling. This dish is richly flavored with onions, garlic, and aromatic dill, perfect for a hearty meal.
Hue Aroma Bites are a delightful Vietnamese appetizer featuring a harmonious blend of lemongrass, basil, mint, and a hint of heat, encased in crisp rice paper. Serve with a zesty lime dipping sauce for an unforgettable flavor experience.
Busan Traditions is a delectable Korean seafood stew with rich, umami flavors, featuring fresh cod, mussels, and shrimp, along with tofu and spicy red chili.
The Sabang Harmony Bowl is a vibrant and flavorful dish that combines succulent shrimp with aromatic spices and creamy coconut milk, served over a bed of fluffy rice and fresh vegetables.
Still hungry? Check out more recipes below!