Still hungry? Check out more recipes below!
Tamweet is a deliciously aromatic curry dish that combines tender chicken with the vibrant flavors of ginger, coconut milk, and a medley of spices, perfect for an evening dinner.
Monegasque Salazón is a flavorful Mediterranean dish featuring salted cod, olive oil, garlic, and a variety of fresh, zesty ingredients like lemon and parsley.
Makavyia is a flavorful Mediterranean-inspired dish featuring tender chicken braised with tomatoes, spices, and almonds, served over aromatic saffron rice.
Romazava is a traditional Malagasy dish, known for its hearty mix of meats and greens, simmered to create a savory stew with layers of flavors.
Tunisian Harmony is a flavorful North African stew that combines tender lamb with aromatic spices, vegetables, and fruit, served with fluffy couscous.
This traditional Korean dish features thinly sliced beef marinated to perfection with savory and sweet flavors, then grilled or stir-fried to create a delectably tender meal.
Marak Temani is a traditional Yemeni chicken stew, bursting with hearty vegetables and aromatic spices, making it a comforting and flavorful dish.
Hangzhou Icy Lotus is a refreshing traditional Chinese dessert featuring lotus seeds, jasmine flowers, and a touch of elegance with silver leaf.
Fanariana Sakafo is a flavorful Malagasy chicken curry, characterized by its rich coconut milk base seasoned with curry powder and fresh ginger.
Hokkaido Ashikara is a comforting Japanese stew featuring a rich blend of flavors from the sea and vegetables, showcasing fresh salmon, Hokkaido scallops, and king crab, simmered with kombu and shiitake mushrooms.
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