Still hungry? Check out more recipes below!
The Hue Lotus Ice Treat is a refreshing Vietnamese dessert combining lotus seeds, sweetened coconut milk, and aromatic pandan for a cool indulgence.
The Cŵl Môr Platter is a delightful seafood medley featuring scallops, mussels, prawns, and lobster complemented with seaweed and a savory garlic butter sauce, perfect for a sophisticated dinner.
Kangaroo Fig Nougat Squares are an exotic blend of sweet nougat enriched with the unique flair of kangaroo meat, fig and almonds. A delightful and adventurous treat perfect for festive occasions.
Jozi Simmer Surprise is a flavorful dish that combines tender chicken with vibrant vegetables, aromatics, and a creamy coconut curry sauce, served over a bed of fluffy rice.
This aromatic Tagine Casablanca Essence blends tender chicken with a symphony of Moroccan spices, almonds, apricots, and chickpeas, creating a sumptuous and flavor-packed dish to delight your senses.
Citrus Splash Ceviche is a refreshing and vibrant dish featuring a mix of fresh seafood marinated in an array of citrus juices, complemented by crisp vegetables and herbs.
Kyoto Breeze Mochi is a delightful Japanese confectionery, featuring soft and chewy rice cakes flavored with green tea and filled with sweet red bean paste. Ideal for an afternoon treat.
Chettinad Varutha Kozhi is a spicy and flavorful chicken dish from South India, characterized by a rich blend of spices and fresh ingredients, bringing out an authentic tangy and spicy taste.
Javanese Whisper is a fragrant and spicy chicken dish simmered in a rich coconut milk base, infused with aromatic herbs and spices that embody the vibrant flavors of Javanese cuisine.
Sábrego Paella is a vibrant and flavorful Mediterranean dish that combines aromatic spices with fresh seafood, perfect for a hearty lunch or dinner.
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