Still hungry? Check out more recipes below!
Agatogo is a traditional East African dish rich in flavor, combining plantains with vegetables and a delightful peanut butter sauce.
Cholpon-Ata Tea Medley is a relaxing herbal blend combining black tea with a soothing mix of peppermint, chamomile, rose petals, and lemon balm, sweetened with honey and a touch of lemon.
Siyabonga Bites is a flavorful dish that showcases marinated chicken cooked in a rich, spiced coconut curry sauce, perfect for dinner.
Kabsa is a traditional Arabic dish made with fragrant rice, aromatic spices, and tender chicken, all cooked to flavorful perfection.
Jozi Piquant Pap is a savory and spicy South African dish made from maize meal, tomatoes, and a blend of aromatic spices, perfect for a hearty meal.
Tropic Whirl is a creamy and refreshing smoothie that combines the luscious flavors of tropical fruits with the richness of coconut milk, perfect for a rejuvenating morning start or a refreshing afternoon snack.
Red Star Pho is a fragrant and savory Vietnamese soup featuring rich beef broth, aromatic spices, rice noodles, and fresh herbs, perfect for any meal of the day.
The Fiji Peat Papaya Sizzle brings a tropical flair to your meal with a delightful smoky twist, combining sweet papaya with aromatic herbs and spices.
Ræstur Fiskur, a traditional dish from the Faroe Islands, involves semi-drying and fermenting fish to create a uniquely piquant and robust flavor profile often reminiscent of blue cheese.
Shorshe Ilish is a traditional Bengali dish where Hilsa fish is cooked in a rich and flavorful mustard sauce, bringing forth the quintessential taste of Bengali cuisine.
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