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Gudeg Jogja is a traditional Indonesian dish made with young jackfruit stewed in coconut milk and a variety of aromatic spices, creating a rich and uniquely sweet taste.
Saigon Street Noodles are a vibrant and flavorful dish featuring egg noodles tossed with a variety of proteins and colorful vegetables, all enveloped in a savory soy and oyster sauce mix.
Kyoto Citrus Yuzu Finesse is a flavorful Japanese-inspired dish that marries the tangy taste of yuzu with the earthy notes of tofu and shiitake mushrooms, complemented by a delicate miso dressing.
Chapon de Bazas is a succulent, traditional French dish featuring a capon (castrated rooster) seasoned with herbs and roasted to perfection alongside hearty vegetables.
Makdous combines the rich flavors of baby eggplants with a savory stuffing made of walnuts, red peppers, and garlic, all preserved in flavorful olive oil. Perfect for a delightful snack or appetizer.
The Mendocina Masterpiece is a hearty Argentine-inspired stew that combines tender beef cubes with a medley of vegetables and a rich Malbec wine broth, perfect for a comforting dinner.
Rasta Stew is a vibrant, vegan Caribbean-inspired dish that combines a colorful medley of peppers, beans, and aromatic spices in a creamy coconut milk broth, served with fluffy rice.
Solera Vodka Tapas is a vibrant and flavorful appetizer featuring juicy shrimp sautéed with garlic and paprika, complemented by a hint of citrus from fresh lemon and served with crusty bread.
Sichuan Doubanjiang is a spicy and flavorful Chinese condiment made from fermented broad beans and chili peppers, essential in many Sichuan dishes.
Cassava Leaf Platter is a savory dish popular in West African cuisine, featuring cassava leaves cooked in rich palm oil with tender chicken and smoked fish, seasoned with a blend of garlic, ginger, and chili pepper.