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Kubansky Kvass is a traditional Russian fermented beverage known for its refreshing and slightly tangy flavor, made from dark rye bread and malted rye.
Quebecois Harmony Pie, also known as Tourtière, is a traditional French-Canadian savory pie filled with a flavorful mix of ground pork, beef, and spices, capturing the essence of festive comfort food best enjoyed during the winter season.
Mas Kurolhi is a traditional Maldivian dish featuring flavorful spiced tuna encased in a crispy, golden pastry.
Kava Moa Ma Launu Kofe is a unique dish that combines the richness of coconut milk and the boldness of coffee with tender chicken, infused with the freshness of lime and coriander.
Valencian Naranja Picante is a vibrant and spicy dish combining the sweetness of oranges with the heat of chili peppers, seasoned with a blend of aromatic spices for a tantalizing appetizer or side.
Kanda is a spicy and aromatic Indian dish featuring tender mutton cooked with onions, tomatoes, and a blend of flavorful spices.
Kuantan Curry Drizzle is a fragrant and spicy sauce inspired by Malaysian cuisine, characterized by its rich coconut milk base and an aromatic blend of spices and herbs.
Djibouti Fire Fusion is a vibrant and aromatic chicken dish that combines tender chicken pieces with a mix of spices, coconut milk, and fresh herbs, offering a taste of East African cuisine with a hint of tropical flair.
Wedang Daun is a traditional Javanese beverage known for its warming properties, combining aromatic pandan leaves, lemongrass, and ginger for a comforting drink that's perfect to sip on cool evenings.
Dongpo Pork is a classic, fragrant and tender braised pork dish originating from Zhejiang, China, characterized by a rich savory-sweet taste with a subtle aroma of ginger and star anise.