Mas Kurolhi
Introduction to Mas Kurolhi
Mas Kurolhi is a traditional Maldivian snack that is known for its delightful combination of spices and fish. This snack is often enjoyed during tea times and special occasions such as Ramadan. The term "Mas" refers to fish in Divehi, the language of the Maldives, while "Kurolhi" means roll, indicating the wrapped nature of this dish. Historically, Mas Kurolhi has been a staple in Maldivian cuisine, reflecting the rich fishing culture of the islands. The Maldives, an archipelago located in the Indian Ocean, has always relied heavily on fish, particularly tuna, as a primary dietary staple due to its abundant marine resources.
Ingredients for Mas Kurolhi
- Tuna - 200g, preferably fresh or canned in water.
- Coconut - 100g, freshly grated.
- Onion - 1 medium-sized, finely chopped.
- Garlic - 2 cloves, minced.
- Turmeric powder - 1 teaspoon.
- Curry leaves - A small handful.
- Chili powder - 1 teaspoon, adjust per spice preference.
- Lime - 1, juice extracted.
- Salt - To taste.
- Coconut oil - For frying.
- Flour - 200g, for preparing the dough wrap.
- Water - 100ml, for dough.
Preparation of Mas Kurolhi
Step 1: Preparing the Dough
In a large mixing bowl, combine the flour and a pinch of salt. Gradually add water and knead the mixture into a soft dough. Cover the dough with a damp cloth and let it rest for about 30 minutes to allow it to become pliable.
Step 2: Preparing the Fish Filling
In a pan, heat some coconut oil over medium heat. Add chopped onion and minced garlic. Sauté until they are golden and fragrant. Add the tuna and cook it until it is done. Stir in the curry leaves, turmeric powder, and chili powder. Cook until the spices are integrated into the mixture. Add the grated coconut and toss the mixture well. Lastly, sprinkle over the lime juice and mix well. Adjust salt as needed. Allow the mixture to cool slightly.
Cooking Process of Mas Kurolhi
Step 3: Assembling the Rolls
Divide the dough into equal portions and roll each portion into a thin circle. Place a spoonful of the prepared fish filling on one side of the dough circle. Carefully roll up the dough to encase the filling fully, sealing the edges by pressing them together.
Step 4: Frying the Mas Kurolhi
In a frying pan, heat a generous amount of coconut oil over medium heat. Fry the rolls until they are crispy and golden brown on all sides. Transfer them onto a paper towel-lined plate to drain any excess oil.
Step 5: Monitor Cooking Time
Use a cooking timer to ensure each roll is fried for about 3-4 minutes to achieve a perfect texture.
Enjoying Mas Kurolhi
Serve Mas Kurolhi warm alongside a cup of black tea or local drink. These flavorful rolls can be enjoyed as a hearty snack or part of a larger meal spread, embodying the essence of Maldivian hospitality and family gatherings. The combination of aromatic spices and succulent tuna makes every bite an exotic experience. Perfect for sharing, Mas Kurolhi is a testament to the rich culinary tradition of the Maldives, inviting you to dive into the flavors of this island nation.