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Romazava is a traditional Malagasy dish, known for its hearty mix of meats and greens, simmered to create a savory stew with layers of flavors.
Tunisian Harmony is a flavorful North African stew that combines tender lamb with aromatic spices, vegetables, and fruit, served with fluffy couscous.
This traditional Korean dish features thinly sliced beef marinated to perfection with savory and sweet flavors, then grilled or stir-fried to create a delectably tender meal.
Marak Temani is a traditional Yemeni chicken stew, bursting with hearty vegetables and aromatic spices, making it a comforting and flavorful dish.
Hangzhou Icy Lotus is a refreshing traditional Chinese dessert featuring lotus seeds, jasmine flowers, and a touch of elegance with silver leaf.
Fanariana Sakafo is a flavorful Malagasy chicken curry, characterized by its rich coconut milk base seasoned with curry powder and fresh ginger.
Hokkaido Ashikara is a comforting Japanese stew featuring a rich blend of flavors from the sea and vegetables, showcasing fresh salmon, Hokkaido scallops, and king crab, simmered with kombu and shiitake mushrooms.
Golden Mango Sticky Rice is a delicious Thai dessert made with sweet sticky rice, ripe mango, and creamy coconut sauce.
Mandioca Ajosa is a delightful Brazilian-inspired dish featuring creamy coconut milk-infused cassava, enhanced with aromatic spices and herbs for a rich and comforting meal.
Cordobesa Inspiración is a flavorful, plant-based Spanish dish that combines roasted eggplant with a rich, spiced tomato sauce, garnished with crunchy almonds and fresh parsley.