Still hungry? Check out more recipes below!
Umu Ikai is a delicious Polynesian-inspired dish featuring tender chicken and taro cooked in aromatic banana leaves, infused with coconut milk and a hint of lime.
The Coconut Tini-Tini is a refreshingly tropical cocktail combining coconut rum, vodka, and cream of coconut with a splash of pineapple juice, making it an ideal treat for a sunny afternoon or a summer gathering.