Still hungry? Check out more recipes below!
Îles Kerguelen Ragoût is a hearty and comforting stew featuring tender lamb, root vegetables, and aromatic herbs, simmered slowly in a rich red wine and beef stock sauce, perfect for a cozy dinner.
Sole de Velours d'Île-de-France is a classic French dish that celebrates the delicate flavors of sole, enhanced with a creamy sauce of white wine, mushrooms, and a hint of citrus. Perfectly balanced, it offers a gourmet experience suitable for elegant dining occasions.
Polenta Cremosa is a lush, creamy dish made from cornmeal, cooked to perfection with milk and butter, then enriched with parmesan for a touch of savory elegance.
Husmors Linsgryta is a comforting and hearty Swedish lentil stew perfect for chilly days. This vegan dish is rich in flavors from a blend of vegetables and herbs, making it a nutritious choice for lunch or dinner.
Zrig Zrigate is a refreshing traditional North African drink made with fermented milk, sugar, and a touch of mint, ideal for hot afternoons.
Kuban Zephyr is a delicate and airy Russian dessert that combines the sweetness of apples with the lightness of whipped egg whites, shaped into beautiful swirls and dusted with sugar.
Kasseler Eintopf is a hearty German stew made with smoked pork, an array of vegetables, and fragrant herbs, perfect for a warm meal during chilly weather.
Kuluma Tenga is a traditional Assamese dish that features a sour curry made with fresh fish, tangy fruits like mango and thekera, and a burst of aromatic spices.
Asam Jeruk Jakarta is a tangy and spicy traditional Indonesian dish that showcases the vibrant flavors of Jakarta through a rich combination of lime, palm sugar, and spices.
Alberta Hickory Bliss is a savory and smoky dish featuring succulent chicken coated in a delicate hickory-flavored marinade, paired with herb-seasoned potatoes and tender asparagus for a complete meal.
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