Still hungry? Check out more recipes below!
Osaka Silk Fusion is a delicate vegan dish that harmonizes soft tofu with the rich flavors of dashi and mirin, complemented by the umami of miso and the crispness of daikon.
Authentic Brazilian cheese bread made with tapioca flour and a combination of Parmesan and Mozzarella cheeses, perfect for a gluten-free and cheesy snack or breakfast addition.
Føroyskur Króm is a traditional Faroese dish that combines tender lamb with hearty vegetables, seasoned with thyme and bay leaves, typically slow-cooked to perfection.
El Salvadorean Crunchy Bites are a delicious finger food, perfect as a snack or appetizer. Tender marinated pork is seasoned to perfection and fried till crispy, then served with a zesty lime dip.
Hokkaido Yuki Saku is a light and creamy dessert with a delicate blend of vanilla flavors, complemented by fresh strawberries and mint, ideal for ending a meal on a refreshing note.
Samoan Coconut Cloud is a light and fluffy dessert, offering a unique blend of gelatin, sugar, and coconut, perfect for an afternoon treat or evening dessert.
Colombo Carré Creole is a flavorful Caribbean dish that combines tender chicken pieces with a medley of fresh vegetables, spiced with aromatic colombo powder and enriched with creamy coconut milk.
Pastel de Choclo is a traditional Chilean dish made with a creamy corn topping covering a savory filling of beef, chicken, and spices, bringing a hearty and flavorful experience.
Ralik Fusion Rolls blend traditional sushi elements with a tropical twist, featuring fresh ahi tuna, mango, and avocado wrapped in nori sheets for a refreshing and satisfying meal.
The Carioca Salad Symphony is a vibrant and refreshing salad that combines tropical flavors and healthy ingredients, perfect for a light meal or as a colorful starter.
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