Still hungry? Check out more recipes below!
Bouillon d'Awara is a traditional, hearty stew from French Guiana, featuring a blend of exotic ingredients like awara, a local fruit, with an assortment of meats and vegetables for a robust flavor experience.
Katata Spice is a versatile spice blend that combines warm, earthy, and slightly spicy flavors, perfect to enhance both vegetarian and non-vegetarian dishes.
Soggy Olive Harira is a hearty Moroccan soup that blends olives with chickpeas, lentils, and a medley of aromatic spices for a warm, comforting dish perfect for any meal.
Mish i Ardhur is a savory lamb dish marinated with robust herbs and spices, slowly cooked to perfection and served with a creamy yogurt sauce, offering a delightful Mediterranean culinary experience.
La Mirabelle Miel is a delightful French-inspired dessert cake that beautifully combines the sweetness of honey and mirabelle plums with the rich texture of almonds.
Ratatouille Île-de-France is a classic French vegetable stew showcasing fresh, seasonal produce, perfect as a main dish or a hearty side.
Matu Reka Piripiri is a flavorful and spicy dish made with tender chicken marinated in a rich blend of piripiri peppers, coconut milk, and fragrant spices, offering a vibrant taste of tropical cuisine.
Creole Prawn Rougail is a vibrant and aromatic dish, combining succulent prawns with a sauce of fresh tomatoes, onions, and spices, creating a savory delight perfect for any main course.
Apam Jerak is a traditional Malaysian dessert known for its soft, spongy texture and rich coconut flavor, steamed to perfection using banana leaves.
Kpalongo Bars offer a tropical twist to the classic snack, combining pineapple and coconut with the rich nuttiness of cashews and almonds, sweetened naturally with honey and vanilla.
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