Still hungry? Check out more recipes below!
Zesty Coco Curry Shrimp is a vibrant and flavorful dish that brings together tender shrimp in a creamy, spicy coconut sauce. It's an easy-to-make meal that pairs perfectly with rice for a delightful dinner.
Bata Kobo is a savory and aromatic Indian-inspired dish made with chickpea flour and spices, steamed to perfection in banana leaves for a unique flavor.
Florida Heatwave Salsa combines tropical fruits with a spicy kick, perfect for brightening up any summer gathering.
Kilaamut Kissartortaq is a traditional Greenlandic stew made with tender seal meat simmered with hearty root vegetables for a comforting dish.
The Golden State Blend is a vibrant and healthy salad packed with superfoods like quinoa, kale, and avocado, tossed with a zesty lime dressing and topped with creamy feta cheese.
Ngon Ebwe is a savory and rich Cameroonian peanut stew prominently featuring fresh fish, infused with spicy and herbal flavors, perfect for a hearty meal.
Cendol is a popular Southeast Asian dessert featuring a unique combination of chewy rice and mung bean flour noodles, rich coconut milk, and aromatic pandan leaves, sweetened with palm sugar and finished with a touch of jackfruit and red beans.
Farci Poitevin Fermenté is a traditional dish from Poitou-Charentes, France, featuring a delightful mix of greens and pork, packed and fermented to enrich its flavors. This dish is ideal for those who appreciate hearty, rustic meals with a touch of heritage.
Fraser Valley Zest is a refreshing and vibrant chicken dish featuring succulent chicken breasts, crisp bell peppers, and tender zucchini, all infused with fresh lemon and aromatic herbs.
Ceviche Tico is a refreshing and vibrant Costa Rican dish made with fresh fish marinated in lime juice, mixed with onions, cilantro, avocado, chili peppers, tomato, and cucumber, perfect for a light meal or appetizer.
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