Still hungry? Check out more recipes below!
Aloko is a popular West African snack made by frying ripe plantains until golden and crispy, seasoned simply with a touch of salt.
Patatas Bravas Elegantes is a sophisticated twist on the classic Spanish tapas, offering crispy golden potatoes paired with a vibrant, spicy tomato sauce and a creamy garlic aioli.
Emirati Chunk is a traditional dish bursting with flavors from the Middle East, combining tender lamb with a medley of spices and fragrant rice.
Mbahal is a traditional Senegalese dish featuring a nourishing mix of millet, peanuts, and a variety of proteins and vegetables, simmered to perfection with spices for a hearty meal.
Bahraini Brew Bites is a comforting and aromatic dish featuring succulent chicken marinated in a blend of Middle-Eastern spices, served with fragrant rice infused with saffron and mint.
Mambalampa is a savory tropical dish featuring succulent shrimp cooked in a fragrant sauce of coconut milk, spices, and tomatoes, served over a bed of fluffy rice. It's vibrant in color and rich in flavor.
Emerald Isle Pudding is a delightful dessert that combines creamy vanilla custard with a refreshing hint of mint and a vibrant green color, topped with whipped cream and chocolate shavings.
Kabuli Koftay is a flavorful Afghan dish featuring spiced meatballs cooked in a savory tomato-yogurt sauce, garnished with fresh cilantro for a delightful culinary experience.
Kalaallit Karamel is a rich, buttery homemade caramel, a Greenlandic treat that combines sweet and salty flavors, perfect for an indulgent dessert bite or a topping.
Samoa Tropic Medley is a refreshing tropical fruit salad combining coconut, pineapple, banana, and lime for a perfect balance of sweetness and tanginess, ideal for a lively snack or dessert.
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