Kalaallit Karamel

Introduction to Kalaallit Karamel

Kalaallit Karamel is a rich, traditional sweet treat originating from Greenland. It has been enjoyed by the Inuit people for generations and is a staple during festive occasions. The word 'Kalaallit' refers to the Greenlandic Inuit people, and 'Karamel' simply translates to 'caramel'. This delightful confectionery reflects the simplicity and warmth of Greenland’s culinary traditions.

Historically, sweets like Kalaallit Karamel were made using local ingredients and were reserved for celebrations due to their rich and indulgent nature. Over time, as trade introduced more ingredients to Greenland, this treat evolved but still maintained its core elements of sugar and creamy butter.

Ingredients

• Sugar - 2 cups
• Butter - 1 cup
• Condensed milk - 1 can (14 ounces)
• Corn syrup - 1/2 cup
• Vanilla extract - 2 teaspoons
• Salt - 1/4 teaspoon

Preparation Steps

Step 1: Gathering Ingredients

Before starting, make sure all the ingredients are at room temperature. This includes the butter and condensed milk. Gather them on your kitchen counter to streamline the cooking process.

Step 2: Preparing the Baking Dish

Line a square baking dish with parchment paper and lightly grease it with butter. This will make it easier to remove the caramel once it sets.

Cooking Process

Step 3: Melting the Ingredients

In a heavy-bottomed saucepan, combine the sugar, butter, condensed milk, and corn syrup. Stir them over low heat until the butter melts completely and the ingredients are thoroughly mixed.

Step 4: Cooking to Perfection

Increase the heat to medium and bring the mixture to a boil, stirring consistently. Use a cooking timer and let it boil for 4-6 minutes until it reaches the desired caramel color and firmness. Use a candy thermometer to reach a temperature of 240°F (soft ball stage) for that perfect texture.

Step 5: Adding the Final Touches

Once the desired temperature is reached, remove the caramel from heat and stir in the vanilla extract and salt. Mix well to combine all the flavors evenly.

Step 6: Setting the Caramel

Pour the hot caramel mixture into your prepared baking dish. Allow it to cool at room temperature. Once cooled, move it to the fridge to set for at least 2 hours before cutting it into small squares.

Enjoying Kalaallit Karamel

Serving Suggestions

Kalaallit Karamel can be served on its own as a sweet treat or along with coffee or tea as a delightful after-meal delicacy. Its rich and creamy texture pairs beautifully with hot beverages.

Storage Tips

Store the Kalaallit Karamel in an airtight container at room temperature for up to 2 weeks. If you prefer a firmer texture, keep them refrigerated.

Indulge in the simplicity and richness of Greenland’s culinary heritage with Kalaallit Karamel and share it with family and friends during your festive gatherings!