Still hungry? Check out more recipes below!
Khao Piak Sen is a savory Laotian soup featuring tender chicken and fresh herbs bathed in a fragrant, gluten-free broth with handmade rice noodles.
Kyoto Sakura Medley is a delightful sushi dish infused with the subtle floral notes of sakura, perfectly blended with fresh ingredients like salmon, avocado, and cucumber, wrapped in nori.
The Melezhka Refresh is a revitalizing and light fruit beverage that combines the crispness of apples and pears with the invigorating essence of mint and lemon, sweetened naturally with honey.
Chiang Mai Custard Cream is a delightful Thai dessert that combines the rich flavors of coconut cream and pandan essence with creamy, smooth textures for a truly satisfying treat.
Sadza ne Muriwo is a traditional Zimbabwean dish consisting of a cornmeal-based porridge (sadza) served with leafy greens (muriwo) seasoned with onions and tomatoes.
Maple Snow Pea Conserve is a sweet, tangy concoction perfect as an appetizer or a unique addition to cheese boards. It balances the natural crispness of snow peas with the sweetness of maple and a hint of spice.
Nishikuji Yōkan is a traditional Japanese dessert made from a sweetening of azuki beans set with agar, presenting a smooth and mouth-watering gelatinous texture.
Apfelschalensaft is a delightful and resourceful beverage made from leftover apple peels, infused with spices and a hint of citrus for a refreshing drink.
Murray's Munch is a hearty and comforting dish featuring savory ground beef and a medley of vegetables topped with a creamy mashed potato crust.
Zhejiang Hickory Cuisine is a flavorful, aromatic dish that combines succulent chicken with the distinctive taste of hickory nuts, enriched with ginger, scallions, and a savory soy sauce-based glaze.
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