Still hungry? Check out more recipes below!
Zongzi is a traditional Chinese dish made of sticky rice stuffed with a variety of fillings and wrapped in bamboo leaves, typically steamed or boiling. It's often enjoyed during the Dragon Boat Festival.
Falkland Fennel is a delightful and flavorful dish featuring tender fennel braised with aromatic garlic, onions, and lemon, enriched with olive oil and white wine.
Cusco's Mystica Treat is a vibrant and aromatic dish that combines tender chicken, nutritious quinoa, and sweet potatoes, enriched with the flavors of lime, cilantro, and smoky spices.
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
The Madrileño Miel Merengue is a delightful Spanish dessert featuring a sweet, airy meringue infused with the rich taste of honey and a hint of vanilla and lemon.
Table Mountain Mashup is a flavorful blend of hearty vegetables and proteins, made with a variety of spices and creamy parmesan to create a comforting yet nourishing dish.
Provençal Nut Jam is a delectable blend of hazelnuts, almonds, and walnuts, sweetened with sugar and infused with hints of orange zest, vanilla, and lemon, making it a perfect spread for breakfast or a sweet treat any time of the day.
Pimenté Rochefortois is a creamy and rich cheese-based sauce, featuring the bold flavors of Rochefort cheese, enhanced by spicy peppers and aromatic herbs, perfect as a delectable topping for meats or roasted vegetables.
The Marino Citrus Granita is a refreshing and zesty frozen treat that combines the tangy flavors of lemons and oranges with a hint of mint, perfect for a hot summer day.
Jaboticaba Bliss is a delightful and exotic dessert that captures the unique flavor of jaboticaba berries in a creamy, luscious setting. Perfect for evening indulgences, it combines the tartness of lemon with the smoothness of vanilla and cream.
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