Still hungry? Check out more recipes below!
The Bangkok Breeze is a tropical cocktail that combines the tangy flavors of passion fruit and lime with creamy coconut, offering a refreshing and exotic drinking experience, complemented by a hint of spice from chili flakes.
Bacalhau à Brás is a traditional Portuguese dish made with shredded salted cod, crispy potatoes, onions, and eggs, finished with fresh parsley and black olives for a flavorful, comforting meal.
Taro Sunrise is a delightful blend of taro and pineapple enveloped in creamy coconut milk, offering a tropical dessert that is both refreshing and indulgent.
Nieve Suave de Azcapotzalco is a traditional Mexican dessert featuring a creamy frozen blend of avocado and mango, accented with vanilla and lemon juice for a refreshing treat.
Zeytoun Al Arz is a vibrant and flavorful Middle Eastern olive salad, perfect for snacking or as a zesty side dish.
Zanjabiliyyat is a delightful Middle Eastern spiced treat, featuring a base of aromatic ginger syrup combined with roasted nuts and warm spices, offering a sweet, fragrant flavor.
Kiwi Kapow is a refreshing and zesty salad that combines the sweetness of kiwi with creamy avocado, spicy jalapeno, and crisp cucumber, all brought together with a tangy lime dressing.
Tinga Jalisciense is a traditional Mexican dish featuring shredded chicken in a smoky, spicy chipotle tomato sauce, served with tortillas.
Mutakura is a traditional African dish made with a simple blend of corn, sugar beans, and peanuts. It delivers a hearty and nutritious experience with a rustic flavor profile and is often enjoyed as a filling side or main dish.
Mango Biryani infuses the fragrant and flavorful spices of traditional biryani with the sweet and tropical notes of ripe mango, creating a harmonious yet exotic dish perfect for a delightful dinner.