Recipes | I've Been Cooking

Rwandan Ubuki Herbal Stew

Rwandan Ubuki Herbal Stew is a traditional dish bursting with vibrant flavors, featuring tender chicken, earthy cassava, and a mix of vegetables simmered in aromatic herbs and spices.

🇷🇼 Rwanda$$

Tongan Citrus Niblis

Tongan Citrus Niblis is a vibrant and tangy seafood dish combining fresh citrus fruits, tender fish, and aromatic spices, bringing the taste of the South Pacific to your table.

🇹🇴 Tonga$$

Seared Uruguayan Pampas Tenders

Seared Uruguayan Pampas Tenders offer a delightful taste of South America with tender beef seasoned with aromatic rosemary and lemon.

🇺🇾 Uruguay$$

Siam Coconut Curry

Experience the vibrant flavors of Thailand with our Siam Coconut Curry, a deliciously creamy and fragrant dish featuring tender chicken and vegetables in a rich coconut milk base.

🇹🇭 Thailand$$

Sabah Al-kuwaiti Herb Delight

Sabah Al-kuwaiti Herb Delight is a fragrant and aromatic rice dish infused with fresh herbs and spices, perfect for an uplifting meal at any time of the day.

🇰🇼 Kuwait$

Keropok Belinjau

Keropok Belinjau is a traditional Malay cracker made from belinjau seeds and tapioca flour, offering a crunchy texture and savory taste that's perfect as a snack or appetizer.

🇲🇾 Malaysia$

Guyana Vodka Lime Blast

The Guyana Vodka Lime Blast is a refreshing cocktail infused with the zesty flavors of lime, hints of mint, and a touch of sweetness, perfect for cooling down in the evening.

🇹🇹 Trinidad and Tobago$

Nauruan Coconut Fish Delight

Nauruan Coconut Fish Delight is a tropical-inspired dish that combines tender fish fillets with rich coconut milk, zesty lime, and aromatic spices to create a flavorful and refreshing meal perfect for any occasion.

🇳🇷 Nauru$$

Tamales De Maíz

Tamales De Maíz are traditional Mexican parcels made from corn masa, filled with savory ingredients like chicken, salsa, and cheese, then wrapped in corn husks and steamed to perfection.

🇲🇽 Mexico$$

Edelweiss Chunky Fondue Delight

The Edelweiss Chunky Fondue Delight brings the authentic taste of Swiss Fondue to your table with its rich blend of Gruyere and Emmental cheeses, perfect for dipping slices of crusty baguette.

🇨🇭 Switzerland$$

I've been...

Rwandan Ubuki Herbal Stew

Tongan Citrus Niblis

Seared Uruguayan Pampas Tenders

Siam Coconut Curry

Sabah Al-kuwaiti Herb Delight

Keropok Belinjau

Guyana Vodka Lime Blast

Nauruan Coconut Fish Delight

Tamales De Maíz

Edelweiss Chunky Fondue Delight

I've been...

Rwandan Ubuki Herbal Stew

Tongan Citrus Niblis

Seared Uruguayan Pampas Tenders

Siam Coconut Curry

Sabah Al-kuwaiti Herb Delight

Keropok Belinjau

Guyana Vodka Lime Blast

Nauruan Coconut Fish Delight

Tamales De Maíz

Edelweiss Chunky Fondue Delight