Shakam Datshi

Introduction to Shakam Datshi

Shakam Datshi is a traditional Bhutanese dish known for its rich flavors and cultural significance. This traditional delicacy is cherished by the Bhutanese and incorporates beef and cheese to create a savory delight that is both comforting and satisfying. The word "Shakam" refers to dried beef, and "Datshi" means cheese, making it a staple in Bhutanese cuisine, known for its simplicity and depth of flavor. Introduced hundreds of years ago as a means of preserving meat, Shakam Datshi has become a beloved dish served during many regional celebrations and family gatherings.

Historical Context of Shakam Datshi

The origins of Shakam Datshi can be traced back to the rural highlands of Bhutan, where drying beef was essential for ensuring that communities had access to protein sources throughout the harsh winters. As cheese became more accessible through livestock farming, the combination with dried beef seemed natural. Today, this dish remains a testament to the ingenuity of Bhutanese culinary traditions and the resourcefulness of preserving crucial ingredients for sustenance.

Ingredients for Shakam Datshi

• Beef (dried): 500g
• Cheese (local Bhutanese or substitute with feta): 200g
• Butter: 50g
• Onion (sliced): 1 large
• Garlic (minced): 4 cloves
• Ginger (minced): 2 tablespoons
• Tomato (chopped): 2 medium
• Green chili (sliced): 4-5
• Salt to taste
• Water: 1 cup

Preparation Steps

Preparation of Ingredients

Step 1: Preparing the Beef

Begin by soaking the dried beef in water for approximately 30 minutes. This will rehydrate the beef slightly, making it easier to cook. After soaking, cut the beef into small, bite-sized pieces.

Step 2: Preparing the Vegetables

Peel and slice the onion and mince the garlic and ginger. Chop the tomatoes into small cubes and slice the green chilies. Set these aside for the cooking process.

Cooking Process

Step-by-Step Cooking Instructions

Step 1: Sauté the Aromatics

In a large saucepan or pot, melt the butter over medium heat. Once melted, add the sliced onion and cook until translucent. Add the minced garlic and ginger, and sauté until fragrant.

Step 2: Cook the Beef

Add the rehydrated beef to the pot. Stir to coat the beef with the aroma-rich butter mixture. Allow the beef to cook for about 10 minutes, stirring occasionally.

Step 3: Add Vegetables & Simmer

Introduce the chopped tomatoes and sliced green chilies to the pot, mixing thoroughly. Season with salt to taste. Pour in a cup of water and bring the mixture to a boil. Reduce the heat to a simmer and cover the pot. Let it simmer for about 30 to 40 minutes, or until the beef is tender.

Step 4: Add the Cheese

Crumble the cheese and stir it into the beef mixture. Cover the pot again and allow it to cook for another 5 to 10 minutes. Stir occasionally to blend the cheese smoothly into the sauce.

Enjoying Shakam Datshi

Shakam Datshi is best enjoyed with a bowl of steaming hot rice, which complements the rich and spicy flavors of the dish. To fully experience this Bhutanese classic, savor each bite mindfully, appreciating the balance of textures and the harmony of traditional flavors. Pair it with some traditional Bhutanese sides, such as Ema Datshi, a chili and cheese stew, or a simple salad to cut through the richness of the dish. Don't forget that the dish reflects not only the culinary traditions of Bhutan but also its deep cultural roots.

Cooking Tips

• For a milder version, reduce the number of green chilies or opt for a less spicy variety.
• Allowing the dish to sit for a few minutes after cooking can enhance the mix of flavors.

Setting the Table

To create an authentic experience, set the table with simple white dishes that allow the vibrant colors of Shakam Datshi to stand out. Serve the rice on the side, and provide guests with both spoons and chopsticks to enjoy different eating styles.