Still hungry? Check out more recipes below!

Qubbajt is a delightful Maltese nougat made with crunchy almonds and hazelnuts, bound together with sweet honey and a hint of vanilla, perfect for a sweet treat.

Kalava Niueana is a traditional dish from Niue, featuring freshly caught fish marinated and cooked with tropical flavors like coconut, lime, and ginger, served alongside taro and banana for a complete tropical delight.