Still hungry? Check out more recipes below!
Tuma is a traditional cheese made from sheep's milk, renowned for its mild flavor and semi-soft texture, ideal as a standalone snack or as an ingredient in various dishes.
Waktu Manis is a delightful Indonesian dessert featuring sweet rice delicately cooked in coconut milk and flavored with palm sugar and pandan leaves. It’s a creamy and aromatic treat that is popularly enjoyed as a sweet finish to any meal.
Chaul Kachagolla is a traditional Bengali sweet made with rice, jaggery, and milk, flavored with cardamom — perfect for any festive occasion.
Somali Tamarind Wings are a delicious blend of sweet and tangy flavors perfect for a delightfully different appetizer. These wings are marinated in a mixture rich with tamarind, spices, and honey for a unique taste experience.
Bali Spice Sate is a traditional Indonesian dish featuring succulent chicken marinated in a medley of aromatic spices, skewered and grilled to perfection. It offers a burst of exotic flavors, making it a delightful meal for adventurous palates.
Suzhou Sweet Lotus Roots is a delicately sweet dish perfect as a light dessert or snack, combining the mild, slightly nutty taste of lotus roots with the rich sweetness of rock sugar and delightful aroma of osmanthus syrup.
Nyama Choma is a staple Kenyan dish featuring succulent grilled goat meat marinated with spices and herbs, perfect for a casual gathering or family feast.
Spice Island Jiggler is a delightful dessert that combines the tropical richness of coconut milk with aromatic spices, delivering a smooth and slightly firm texture that's perfect for a light treat.
Thistle Spire is a unique and rustic dish combining wild thistle and forest mushrooms in a creamy goat cheese sauce, topped with walnuts and a hint of lemon zest.
Shito Tsofi, a traditional Ghanaian dish, combines flavorful fried turkey tails with a spicy, savory sauce made from a medley of aromatic ingredients to create a rich and satisfying main course meal.
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