Still hungry? Check out more recipes below!
Soroti Green Mix is a vibrant and nutritious dish, bringing together fresh greens, aromatic garlic, and spicy hot pepper to create a flavorful Ugandan-inspired meal that's perfect for a delicious and healthy experience.
Chikanda Roast is a traditional Zambian delicacy made from wild orchid tubers and crushed peanuts, often seasoned with chili for a dash of heat.
Vanilija Pjena is a light and airy vanilla-flavored dessert reminiscent of a fluffy mousse, made with milk, vanilla, sugar, egg whites, gelatin, and a pinch of salt.
Bouvet's Ocean Bites is a delightful medley of shrimp, scallops, and calamari, enhanced with fresh garlic, lemon, and a touch of spice, perfect for an evening snack or appetizer.
Gosso Koory is a flavorful Middle Eastern-inspired dish featuring tender lamb cooked with fragrant spices, almonds, and sweet raisins served over perfectly cooked rice.
Mbika Salad is a refreshing and nutrient-rich dish featuring the unique flavor and texture of mbika seeds, combined with fresh spinach, creamy avocado, and zesty lemons for a wholesome and satisfying meal.
Burmese Halawa is a traditional sweet delicacy made with coconut milk, glutinous rice flour, and cardamom flavored with rich ghee and cashew nuts to create a luscious dessert.
Timor Pecas is a rich and aromatic chicken dish from Timor-Leste, made with tender chicken cooked in a creamy coconut milk sauce infused with a blend of spices, resulting in a flavorful dish perfect for any meal.
Takokelé is a savory dish made from cassava seasoned with a blend of spices and complementing ingredients such as fish, crayfish, and vegetables, offering a rich and flavorful experience.
Mavro Gnizani is a traditional Greek dish featuring slow-cooked lamb in a rich, aromatic tomato and red wine sauce, infused with cinnamon and herbs.
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