Still hungry? Check out more recipes below!
A bright, island-style citrus-cured fish bathed in silky coconut cream with crunchy vegetables and chili heat—cool, refreshing, and deeply aromatic.
Solwara Sipsup is a fragrant Papua New Guinean coconut seafood soup brimming with fish, prawns, and mussels, brightened with lime, lemongrass, and ginger. Root vegetables like sweet potato and taro make it hearty, while bird’s eye chili adds gentle heat.
A briny, crunchy kimchi that blends napa cabbage with umami-rich kelp for an ocean-kissed twist. Spicy, garlicky, and probiotic, it’s a vibrant banchan to brighten any meal. Ferments into deeper flavor over a few days.
A Caribbean classic featuring lime-, garlic-, thyme-, and allspice-marinated jackfish seared in coconut oil and served with roasted breadfruit—savory, aromatic, and satisfying.
Cocada Amarela is a rich, glossy coconut-and-egg-yolk confection from the Lusophone world, scented with cinnamon, lemon peel, and vanilla. It’s a tender, fudge-like dessert with pronounced coconut flavor and a golden hue.
Crispy island‑style breadfruit chips fried in fragrant coconut oil, dusted with sea salt, chili, and black pepper, then brightened with a squeeze of fresh lime.
Lountza is a traditional Cypriot cured and oak-smoked pork loin, marinated in red wine, vinegar, garlic, coriander, black pepper, and bay leaves, then air-dried and served thinly sliced as meze or charcuterie.
Juicy chicken thighs marinated and simmered in a fiery, tangy Grenadian pepper sauce featuring scotch bonnets, lime, mustard, and warm spices. Bright, aromatic, and packed with Caribbean heat. Perfect with rice, fried plantains, or a crisp slaw.
A bright, zesty Malagasy tomato salad (Lasary Voatabia) of tomatoes, onion, scallions, garlic, chili, cilantro, lime, and vinegar with a touch of oil—served as a relish, side, or topping.
Sahawiq (zhug) is a bright, spicy Yemeni herb-and-chile condiment pulsed with cilantro, parsley, mint, garlic, warm spices, lemon, and a touch of olive oil. It’s zesty, fresh, and fiery—perfect as a dip, spread, or drizzle for grilled meats, eggs, breads, and roasted vegetables.
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