Still hungry? Check out more recipes below!
The Eryaman Treat is a savory delight from Turkish cuisine featuring tender lamb cooked with vegetables and spices, culminating in a rich and flavorful dish.
Wallisian Crunch is a delightful blend of coconut, taro, cassava, and banana, sweetened with honey and vanilla, offering a taste of the South Pacific in a crunchy, satisfying snack.
Chipa Clove Fusion is a delightful gluten-free bread snack infused with the aromatic flavor of clove, made with cassava flour and a blend of cheeses for a rich and satisfying treat.
Fäbodsmörgås, a traditional Swedish open-faced sandwich, is layered with savory gravlax, tangy pickled cucumbers, and creamy aged cheese, topped with a rich mix of fresh dill, horseradish, mustard, and a boiled egg.
A delightful crunchy snack blend of nuts, seeds, and chocolate chunks, glazed with a honey-butter caramel sauce, perfect for a sweet and salty burst of flavor.
Chaulani Tarkari is a traditional Nepali vegetable and rice dish that showcases a vibrant blend of seasonal vegetables and aromatic spices, making it a perfect hearty meal.
Monte Alban Fresco is a vibrant, refreshing dish featuring a medley of fresh vegetables and herbs, all tied together with creamy avocado and crumbly cotija cheese, perfect for a light lunch or dinner.
A tropical and refreshing cocktail that combines the Brazilian spirit of cachaça with lime, passion fruit, and a hint of mint, perfect for a warm evening.
Zamné Broth is a heartwarming and flavorful soup that combines tender chicken with a variety of vegetables and aromatic spices, perfect for keeping you warm and nourished.
Bush Lemon Chutney is a tangy and spicy condiment that combines the unique flavor of bush lemons with ginger, garlic, and chili, perfect for enhancing the taste of your meals.