Still hungry? Check out more recipes below!
Mendozan True Mash is a creamy, garlicky potato side dish that is rich in flavor and easy to prepare, perfect for enhancing any main course.
Thessalonian Savors is a delightful Greek-inspired vegetable dish that combines the rich flavors of roasted Mediterranean veggies with the tanginess of feta cheese and the savory touch of black olives.
Paagu Semiya Payasam is a traditional South Indian dessert made with vermicelli cooked in a sweet jaggery syrup, enriched with milk and flavored with cardamom and saffron. It's an indulgent treat perfect for festive occasions.
Javanese Whisper is a fragrant and spicy chicken dish simmered in a rich coconut milk base, infused with aromatic herbs and spices that embody the vibrant flavors of Javanese cuisine.
Cusqueña Serenidad is a flavorful Peruvian-inspired dish combining the wholesome goodness of quinoa and potatoes, with hearty chicken and aji amarillo adding a touch of heat and vibrancy. Fresh vegetables and aromatic spices round out this hearty meal, perfect for any occasion.
Bangkok Spice Fusion is a delicious and aromatic dish that brings together tender chicken breast and vibrant bell peppers in a rich, spicy coconut curry sauce, perfectly paired with jasmine rice.
Indulge in the luxurious and creamy Périgord Truffle Scramble, a rich and decadent breakfast made with earthy Périgord black truffles.
Costelinha com Ora-Pro-Nóbis is a hearty Brazilian dish featuring succulent pork ribs stewed with vibrant ora-pro-nobis leaves, complemented by a medley of aromatic vegetables and spices for a rich and satisfying flavor.
Galice Glacée is a delightful French frozen dessert that combines the richness of cream with the aromatic essence of vanilla, offering a unique texture with a hint of gelatin.
Hue Poached Verdance is a vibrant, refreshing dish that features a medley of greens like spinach, kale, and asparagus, gently poached in vegetable stock with aromatic herbs for a burst of fresh flavors.