Still hungry? Check out more recipes below!
Tapas al Humo de Madrid is a smoky and savory Spanish appetizer made with chorizo, smoked paprika, and vibrant vegetables, perfect for a flavorful bite.
Berangan Paste is a delicious, creamy dessert made from berangan nuts, enriched with the flavor of coconut milk and pandan leaves, ideal for an exotic treat.
Mee Krob Shredded Noodles is a delightful Thai staple featuring crispy rice noodles tossed in a sweet and tangy sauce, complemented by a vibrant mix of chicken, tofu, shrimp, and fresh vegetables.
The Anguillan Breeze is a refreshing tropical cocktail that brings the flavors of the Caribbean straight to your glass, perfect for summer gatherings or a relaxing evening by the pool.
Savor the exquisite taste of Istanbul Hickory Kebabs, a delectable blend of seasoned ground lamb and beef, paired with aromatic spices and served with warm pita and creamy yogurt.
Chorizo al Vino is a flavorful Spanish dish that combines spicy chorizo with red wine and aromatic spices, creating a rich and satisfying appetizer perfect for sharing.
Rougail is a vibrant and spicy Creole dish traditionally made with tomatoes, onions, and various spices, creating a rich and aromatic sauce that pairs well with proteins or vegetarian alternatives.
Pâté en Croûte des Monts is a classic French dish featuring a rich and flavorful filling of meats, mushrooms, and aromatic herbs enrobed in a crispy, golden pastry crust, perfect for a gourmet appetizer or a refined main course.
Sancocho Encantado is a hearty and flavorful stew, brimming with diverse meats and tropical root vegetables. This traditional dish offers a symphony of flavors and an aromatic essence, making it a beloved meal across many Latin American cultures.
Kerabu Mangga Berdancing is a vibrant and refreshing Thai-inspired salad featuring crisp green mangoes and tender shrimps, with a hint of spice and tang from bird's eye chillies and lime juice.
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