Kelapa Lombok Crunch

The Kelapa Lombok Crunch is a delightful sweet treat that captures the essence of tropical Indonesia. Originating from the island of Lombok, the name combines "kelapa," meaning coconut in Bahasa Indonesia, and the island name Lombok. This dish is a celebration of the region’s rich coconut plantations and diverse culinary heritage.

The history of this dish can be traced back to the local communities of Lombok, where coconut is a staple ingredient in many traditional recipes. The blend of crunchy textures and rich flavors creates an unforgettable snacking experience, making it a favorite among locals and tourists alike.

Ingredients

• Shredded Coconut
• Brown Sugar
• Butter
• Almond Slices
• Vanilla Extract
• Sea Salt
• Cooking Oil

Preparation Instructions

1. Prepare your cooking area by assembling all the necessary equipment such as a frying pan, mixing bowls, and a wooden spoon.
2. Measure out approximately 200 grams of shredded coconut.
3. Gather 150 grams of brown sugar and 50 grams of butter.
4. Have 80 grams of almond slices ready and ensure they are fresh.
5. Extract two teaspoons of vanilla extract for an aromatic boost.
6. Add a pinch of sea salt to enhance flavors.

Complete Cooking Process

1. Start by heating the cooking oil in a large frying pan on medium heat.
2. Add the shredded coconut to the pan, stirring frequently until it turns golden brown. This should take about 5-7 minutes. Use a cooking timer to ensure even toasting.
3. Once the coconut is toasted, add the brown sugar and butter to the pan. Stir continuously until the sugar has melted completely.
4. Add the almond slices and continue to stir, making sure they are well-coated and toasted.
5. Finally, mix in the vanilla extract and a pinch of sea salt.
6. Allow the mixture to cool slightly in the pan before transferring to a baking tray lined with parchment paper to solidify.
7. Once cooled, break the mixture into smaller, bite-sized pieces.

Enjoying Kelapa Lombok Crunch

This snack is best enjoyed with family and friends over a cup of hot tea or coffee. Its crispy texture and sweet flavors are perfect for any time of the day. Store any leftovers in an airtight container to maintain freshness and crunchiness for days to come.