Still hungry? Check out more recipes below!
A traditional German dish, Rheinische Pfefferkruste features a succulent piece of beef encrusted with a flavorful blend of black pepper, mustard, and herbs, seared to perfection and paired with a red wine sauce.
Samoan Pili Reston is a traditional and rich dish combining tender pork and taro with creamy coconut milk and fragrant spices for a taste that transports you to the islands of Samoa.
The Baltic Borscht Brew is a hearty, comforting beet soup infused with rich flavors from fresh vegetables and herbs, perfect for a warming lunch or dinner.
Osaka Silk Fusion is a delicate vegan dish that harmonizes soft tofu with the rich flavors of dashi and mirin, complemented by the umami of miso and the crispness of daikon.
Authentic Brazilian cheese bread made with tapioca flour and a combination of Parmesan and Mozzarella cheeses, perfect for a gluten-free and cheesy snack or breakfast addition.
Føroyskur Króm is a traditional Faroese dish that combines tender lamb with hearty vegetables, seasoned with thyme and bay leaves, typically slow-cooked to perfection.
El Salvadorean Crunchy Bites are a delicious finger food, perfect as a snack or appetizer. Tender marinated pork is seasoned to perfection and fried till crispy, then served with a zesty lime dip.
Hokkaido Yuki Saku is a light and creamy dessert with a delicate blend of vanilla flavors, complemented by fresh strawberries and mint, ideal for ending a meal on a refreshing note.
Samoan Coconut Cloud is a light and fluffy dessert, offering a unique blend of gelatin, sugar, and coconut, perfect for an afternoon treat or evening dessert.
Colombo Carré Creole is a flavorful Caribbean dish that combines tender chicken pieces with a medley of fresh vegetables, spiced with aromatic colombo powder and enriched with creamy coconut milk.
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