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Tlaquepaque Orange Mariscos is a delightful and refreshing Mexican seafood dish, perfect for summer dining. It combines shrimp and white fish with a medley of citrus and spices, providing a burst of flavors that's complemented by the creamy texture of avocado, all wrapped in a warm corn tortilla.
Experience the unique flavors of Chiang Mai with a delightful Mango Fusion dish that combines tender chicken with a creamy coconut and curry sauce, accompanied by fragrant jasmine rice. Fresh mango slices add a sweet twist, balanced with tangy lime and aromatic herbs.
Isombe Yogurt Fusion combines traditional African flavors with creamy yogurt, creating a rich, savory dish perfect for any time of the day.
The Carioca Cool Spin is a refreshing tropical smoothie packed with the flavors of bananas, mango, pineapple, and a hint of lime, all balanced with nutritious spinach and creamy coconut milk.
Shirako Crumble is a unique and indulgent dish featuring rich and creamy shirako paired with aromatic herbs and a crunchy topping, perfect for a sophisticated dinner experience.
Mukeke Mwembe is a delightful fusion of fresh fish and tropical flavors, featuring mukeke marinated in mango and coconut with a hint of lime and spices, perfect for a vibrant dinner experience.
Poutine Parfait is a delicious twist on the classic Canadian favorite, combining crispy fries with savory cheese curds, rich gravy, and garnished with bacon and chives, making it the perfect indulgence.
Moose Poutine Soup is a hearty Canadian-inspired dish combining tender moose meat with classic poutine flavors in a comforting broth.
Lotus Blossom Bites are delicate, flavorful snacks made with lotus seeds and rice flour, offering a delightful blend of traditional Asian flavors with a crispy exterior and soft interior.
Framboise Glacée Fusion is a delightful refreshment that marries the tartness of raspberries with the creamy touch of coconut milk and the subtle notes of vanilla, all frozen into a luscious dessert.