Still hungry? Check out more recipes below!
Limeña Cáscara is a traditional Peruvian dessert featuring lime peels simmered in a fragrant syrup of cinnamon, vanilla, and cloves, offering a unique sweet-tart flavor profile.
Nguya is a rich and flavorful African stew made with tender beef, vegetables, and hearty peanut butter, all simmered in a spicy and aromatic tomato-based sauce.
Luxembourgish Fächerbrot is a deliciously soft and flaky bread, perfect for breakfast or as a delectable snack with your favorite spread.
Bunny Chow Fiesta is a vibrant and flavorful South African street food that combines a rich, spicy chicken curry with freshly hollowed-out bread loaves, making for a delightful and satisfying meal.
Järveseene Salad is a wholesome and flavorful blend of wild mushrooms, quinoa, spinach, and fresh herbs, topped with feta cheese. Perfect for a light lunch or a refreshing dinner option.
Kolkata Krunch is a savory Indian snack that combines crispy textures with tangy and spicy flavors, making it an irresistible treat at any time of the day.
Kibbeh, a traditional Middle Eastern delicacy, combines spiced beef and bulgur wheat in a delightful harmony of flavors and textures. Often baked or fried, this dish is a hearty favorite.
Hong Kong Moonlit Mochi are delightful and colorful desserts, marrying the soft, chewy texture of mochi with a creamy coconut flavor, matched beautifully with sweet red bean paste and earthy matcha.
Ankara Kayağı is a traditional Turkish dish featuring tender lamb cooked with vibrant spices and vegetables, served with a dollop of yogurt and fresh parsley for a burst of flavor.
Madagascar Vaovao is a flavorful dish inspired by the rich culinary traditions of Madagascar, featuring tender chicken simmered in a fragrant coconut curry sauce with aromatic rice.
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