Shiso Ebi Sashimi

Introduction

Shiso Ebi Sashimi is a delightful Japanese dish known for its delicate flavors and exquisite presentation. The dish combines fresh shrimp and aromatic shiso leaves, creating a refreshing and sophisticated experience. This delicacy has roots in the traditional sashimi culture, where fresh seafood is celebrated for its purity and taste.

History

Sashimi has been a part of Japanese cuisine for centuries. Originally, it was a method of preserving fish using rice. Over time, the technique evolved, and the fish began to be consumed without rice, giving rise to modern-day sashimi. The combination of shiso with shrimp adds a new dimension to this classic dish, enhancing the freshness and adding a unique herbal note.

Ingredients

• Shrimp - 200g, fresh and raw
• Shiso leaves - 10 leaves
• Soy sauce - 3 tablespoons
• Wasabi - 1 teaspoon
• Salt - a pinch
• Lime - 1, freshly squeezed

Preparation

Cleaning the Shrimp

Begin by cleaning the shrimp. Rinse them under cold water and remove the shells. Devein each shrimp carefully to ensure a clean and pleasant taste.

Preparing the Shiso Leaves

Wash the shiso leaves gently under cool water and pat them dry with a paper towel. Stack them neatly for later use.

Complete Cooking Process

Slicing the Shrimp

Using a sharp knife, slice each shrimp into thin pieces. Aim for uniformity to ensure even soaking of flavor from the dressings.

Marinating the Shrimp

In a bowl, combine the slices of shrimp, a pinch of salt, and a squeeze of lime. Mix gently and let sit for approximately 10 minutes to allow the flavors to meld.

Assembling the Dish

Place a shiso leaf on a plate, and arrange several slices of marinated shrimp on top. Repeat the process for each serving.

Serving with Soy Sauce and Wasabi

In small dishes, portion out soy sauce and a dollop of wasabi. These condiments allow diners to customize their experience with the Shiso Ebi Sashimi.

Enjoying the Meal

When enjoying Shiso Ebi Sashimi, it's essential to savor the balance of flavors. Take a moment to appreciate the aroma of the shiso leaves and the freshness of the shrimp. Dip each piece slightly in the soy sauce and gently touch it to the wasabi to experience the full spectrum of flavors. For timing and pacing, consider using a cooking timer to ensure you savor each piece at the perfect moment.