Still hungry? Check out more recipes below!
Hakata Grits bring together Southern comfort with Japanese flavors, featuring savory miso-infused grits topped with shiitake mushrooms, nori, and scallions.
Bakhsh is a fragrant and flavorful dish made of basmati rice and beef, seasoned with fresh herbs and spices, perfect for a hearty meal.
Kirschmichel is a traditional German dessert that combines stale bread and sweet cherries in a delightful baked pudding, perfect for using up leftovers.
Sichuan Fusion Maple Bites are a delightful combination of sweet and spicy, blending Canadian sweetness with bold Sichuan flavors for an exciting culinary adventure in every bite. Perfect for an adventurous dinner or a lively lunch meal.
Alma Shirinlik is a delightful apple pastry filled with a spiced mixture of walnuts, raisins, and cinnamon, wrapped in puff pastry and baked to golden perfection.
Incheon Seafood Jjampong is a spicy Korean seafood noodle soup packed with an assortment of fresh seafood and vegetables, all immersed in a vibrant and flavorful broth.
Tamarind Catracho is a savory Honduran-inspired dish that features chicken cooked with a tangy tamarind sauce, infused with spices and fresh herbs. It's paired perfectly with steamed rice, offering a delightful balance of flavors suited for dinner.
Baklalı Börek is a savory pastry filled with a delightful mixture of broad beans, herbs, and feta cheese, wrapped in flaky phyllo sheets.
Pitcairn Emberfish is a delicately flavored dish, marrying the zest of lime with creamy coconut milk, and a hint of spice from chili, elegantly wrapped in banana leaves.
Ankara Puffs are delicious, fluffy pastries with hints of cinnamon and nutmeg, perfect as a snack or for breakfast.