Still hungry? Check out more recipes below!
Bissau Mashed Cassava is a creamy and flavorful dish inspired by traditional West African flavors, combining cassava with aromatic spices and coconut milk for a delightful side dish.
Arachide Madora is a savory and spicy stew featuring the nutty flavor of ground peanuts balanced with tender madora and aromatic spices, perfect for warming up any meal time.
The Djibouti Flame Griddle is a flavorful stir-fried dish that combines rich spices with tender beef, enhanced by the creamy touch of coconut milk and the zest of lemon, making it a perfect accompaniment for a warm evening meal.
Motogo wa Setswana is a traditional porridge made from sorghum flour, enriched with milk and a hint of sweetness. It's an integral part of the Batswana breakfast culture, renowned for its nourishing and satisfying qualities.
Futuna Pudding is a delightful tropical dessert that combines the rich flavors of coconut milk and spices with the natural sweetness of taro, banana, and cassava.
Nyimo Bonda is a delectable and spicy snack made from nyimo beans—popular in African cuisine—blended with aromatic spices and herbs, lightly fried to perfection.
Egbo Bites is a savory West African dish that's vibrant and rich in flavor, perfect for an appetizer or snack meal.
Qatar Miso Fusion blends Middle Eastern and East Asian flavors, featuring tender lamb marinated in miso and aromatic spices, paired with saffron-infused rice and a tangy yogurt mint sauce.
Nimra Whispered Bites are delightful, bite-sized pastries filled with a sweet and rich mixture of dates, almonds, and a hint of rose water, wrapped in crisp phyllo dough.
Achar is a traditional Indian pickle made with ripe mangoes and aromatic spices, offering a tangy and spicy accompaniment to any meal.
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