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Gippsland Indulgence is a rich and hearty dish featuring tender lamb cooked with root vegetables and aromatic herbs, all simmered in a red wine and beef stock reduction.
Estonian Sült Savikannus is a traditional jellied meat dish made primarily from pork trotters and pork shoulder, seasoned with spices and set in gelatin, offering a savory and hearty flavor.
Taiwan Spice Mix is a versatile and aromatic blend used to infuse a distinct and lively flavor profile into various Taiwanese dishes. This mix combines the warm complexity of star anise, cinnamon, and cloves with the sharpness of ginger and Sichuan pepper, perfect for marinating and seasoning.
Paraná Salgado is a savory, buttery pastry filled with a rich, spiced chicken and vegetable mixture, perfectly complemented by olives and melted mozzarella cheese.
Prairie Pastelitos are delightful hand pies filled with savory beef and aromatic spices, wrapped in a buttery, flaky pastry. Perfect for a hearty snack or light meal.
Experience the rich flavors of Lebanon with this Peat Platter, combining a medley of fresh ingredients like chickpeas, parsley, and bulgur, alongside falafel and succulent ground beef, all served with a creamy tahini yogurt sauce.
Kushari is a popular Egyptian street food that combines rice, lentils, macaroni, and chickpeas topped with a flavorful tomato sauce and crispy fried onions.
Harira Essence is a rich and aromatic Moroccan soup, perfect for evening meals, using a variety of herbs, spices, and meats for a hearty and satisfying experience.
Cusco Nut Tamales are a delicious South American treat combining the rich flavors of nuts and aromatic spices, wrapped in banana leaves and steamed to perfection.
Island Bites is a vibrant, tropical-inspired dish featuring succulent chicken, sweet plantains, and a medley of flavors from pineapple, ginger, and cilantro. Perfect for spicing up your meal routine.