Still hungry? Check out more recipes below!
Montserrat Cheddar Pie is a savory delight, featuring sharp cheddar blended with a creamy custard and infused with aromatic herbs, all encased in a buttery, flaky crust.
The Sahrawi Dakhla Delight is a hearty and savory North African dish featuring tender lamb, fluffy couscous, and an aromatic blend of spices and fresh herbs, creating a flavorful experience.
Montenegrin Ember Loaf is a traditional bread with a crusty exterior and soft interior, baked to perfection using simple ingredients and a bit of culinary magic from Montenegro's traditional hearths.
Sint Maarten's Caramel Delight is a rich dessert featuring buttery shortbread topped with a luscious layer of homemade caramel and crunchy pecans, finished with a sprinkle of sea salt for an indulgent treat perfect for any occasion.
Zamné Delight is a refreshing and nutritious salad combining quinoa with vibrant greens, sweet cherry tomatoes, and tangy feta cheese, brought together with a light lemon and olive oil dressing.
Noumea Nectar Delight is a refreshing tropical jelly dessert that combines the flavors of mango, pineapple, and lime with a hint of ginger and coconut milk, sweetened naturally with honey and garnished with fresh mint.
Enjoy the taste of the Mediterranean with these flavorful Cypriot Lemon Lamb Skewers. Perfectly marinated in lemon juice, olive oil, and oregano, these skewers are a savory delight perfect for any occasion.
Srpska Pita sa Višnjama is a delightful Serbian dessert that combines the tartness of sour cherries with the delicate layers of phyllo pastry, resulting in a crispy, sweet treat infused with cinnamon and vanilla flavors.
Gobi Yak Stir is an adventurous blend of savory yak meat and flavorsome gobi florets, infused with diverse spices and aromatics for a tantalizing culinary experience.
A savory and delightful combination of mashed plantains and succulent seafood, the Coastal Mofongo Delight captures the essence of tropical cuisine with its bold flavors and vibrant ingredients.