Prairie Fire Steak

Background

The Prairie Fire Steak is a tantalizing dish that takes inspiration from the open plains of the American Midwest, where cattle ranching is a way of life. The name "Prairie Fire" alludes to the fiery flavors and robust seasoning that define this distinctive steak dish. Traditionally, dishes from this region are straightforward and hearty, celebrating the quality of the beef produced on the prairie lands. Over time, this recipe has evolved, incorporating spices that offer a modern twist while remaining grounded in its rich history.

Ingredients

• Steak (preferably ribeye or sirloin)
• Olive Oil
• Kosher Salt
• Black Pepper
• Cayenne Pepper
• Garlic Powder
• Onion Powder
• Paprika
• Butter
• Fresh Thyme
• Red Wine (optional)

Preparation

Before beginning the cooking process, ensure that your steak is at room temperature. This ensures even cooking and helps in achieving a perfect sear. Start by patting the steak dry with paper towels to remove any excess moisture. This will help the steak form a nice crust when cooked.

Seasoning the Steak

Season the steak generously on both sides with kosher salt and black pepper. Add a dash of cayenne pepper for a spicy kick, along with garlic powder, onion powder, and paprika for extra depth of flavor.

Cooking Process

Pan Searing

Preheat a cast iron skillet over high heat until it is extremely hot. Add a splash of olive oil to the skillet, followed by the seasoned steak. Sear the steak for about 3-4 minutes on each side to develop a golden-brown crust.

Basting

Reduce the heat to medium and add a thick pat of butter to the skillet along with several sprigs of fresh thyme. Once the butter melts, tilt the skillet slightly and use a spoon to baste the steak with the buttery mixture. This process enhances the richness of the steak and infuses it with a herbal aroma.

Optional Red Wine Reduction

If desired, after removing the steak from the skillet, add a splash of red wine to the pan, allowing it to reduce and thicken, picking up all the browned bits from the bottom of the skillet for a flavorful sauce. Pour the reduction over your steak before serving.

Resting the Steak

Allow the steak to rest on a cutting board for about 5 minutes before slicing. This helps the juices to redistribute, giving a juicier and more flavorful steak.

Enjoying Your Prairie Fire Steak

Slice the steak against the grain for maximum tenderness. Pair this dish with rustic sides such as grilled vegetables or a robust green salad to complement the intense flavors of the steak. Accompany your meal with a glass of full-bodied red wine to enhance the dining experience further.