Still hungry? Check out more recipes below!
Chaya Callaloo is a vibrant and nutritious West African-inspired dish, combining the leafy greens of chaya and callaloo with a spicy and creamy coconut milk base, complemented by okra, shrimp, and aromatic spices.
Galician Mariscos Tapas is a delightful Spanish seafood dish packed with flavors from shrimp, mussels, and squid delicately cooked in garlic, olive oil, white wine, and seasoned with fresh herbs.
Pão de Queijo Remix: A delightful twist on the classic Brazilian cheese bread with added spices and herbs for an extra burst of flavor.
Htamin Jin is a vibrant and aromatic Burmese dish featuring seasoned rice with shrimp, vegetables, and a touch of lime for freshness. It's a delicate balance of flavors representing traditional Burmese cuisine.
Jozi Mint Fusion is a refreshing and vibrant yogurt-based dish packed with fresh mint, cucumber, and a hint of chili, perfect for a zesty appetizer or a cooling side.
Benne Dosa is a crisp, buttery south Indian pancake made using rice, urad dal, poha, and fenugreek seeds, perfect for a savory breakfast or snack.
Vigorón is a traditional Nicaraguan dish that combines tender yucca with crispy chicharrones, fresh cabbage, and a tangy tomato-onion mix, all wrapped in banana leaves for an exotic, flavorful experience.
Prairie Pilaf is a hearty and flavorful dish combining rice with a medley of vegetables and aromatic herbs, perfected with a touch of parsley.
Chupe Arequipeño is a hearty Peruvian soup, originating from the region of Arequipa, renowned for its rich blend of shrimp and seasonal vegetables in a creamy and flavorful broth.
Zesty and vibrant, Citrus Yucatan Tacos deliver a delightful medley of flavors with marinated chicken, fresh citrus juices, and a variety of toppings, perfect for any festive lunch or casual dinner.