Still hungry? Check out more recipes below!
Nouméa Banana Fritters are a deliciously sweet and aromatic treat, perfect for breakfast or a comforting snack. With a blend of bananas, subtle spices, and a golden crispy exterior, these fritters offer a delightful taste of the tropics.
Kat-Kat Banane is a flavorful vegan dish featuring tender plantains cooked in a fragrant blend of coconut milk and spices, creating a rich and aromatic curry perfect for any meal.
Peaty Omena Stew is a delightful and hearty dish that combines small fish with aromatic spices, hearty vegetables, and a peaty kick from whiskey, perfect for warming up on colder days.
Cape Malay Curry Bunny Chow is a delightful blend of spices and flavors, served in a hollowed-out bread loaf, offering a unique South African dining experience.
Bougna Bowl is a traditional Melanesian dish that offers a delightful mix of chicken, vegetables, and tropical flavors wrapped in banana leaves, providing a fragrant and flavorsome experience.
Hojaldres Rellenos are savory puff pastries filled with a spiced mixture of ground beef, aromatic vegetables, and rich cheese, offering a delightful combination of flaky and creamy textures.
Tam Mak Hoong Ngin, a spicy and tangy Laotian green papaya salad, is a refreshing combination of crunchy vegetables and rich flavors from fish sauce and palm sugar.
Mămăligă Ferbinte is a traditional Romanian dish made with simple ingredients like cornmeal, water, salt, butter, and cheese, often used as a comfort meal or a warm side.
Grüne Torte is a delicious savory pie packed with vibrant greens like spinach and nettles, combined with a creamy filling and a flaky pie crust, perfect for any meal of the day.
Barana Bonito Salad is a refreshing and vibrant salad that combines succulent bonito fish with fresh arugula, cherry tomatoes, cucumber, and Mediterranean flavors, perfect for a light and nutritious meal.
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