Still hungry? Check out more recipes below!
Fekruna Maska is a rich and aromatic Mediterranean dish featuring tender pork stew enhanced with red wine and tomato paste, served over a bed of savory baked potatoes and finished with cheese.
Asam Jeruk Jakarta is a tangy and spicy traditional Indonesian dish that showcases the vibrant flavors of Jakarta through a rich combination of lime, palm sugar, and spices.
Alberta Hickory Bliss is a savory and smoky dish featuring succulent chicken coated in a delicate hickory-flavored marinade, paired with herb-seasoned potatoes and tender asparagus for a complete meal.
Tunisian Brik is a delightful, crispy pastry filled with tuna, egg, and savory spices, offering a taste of North African culinary tradition that's perfect for an appetizer or light snack.
Seswaa Stew is a traditional Botswana beef stew known for its simplicity and rich flavors, made by slow-cooking beef until it is tender and flavorful.
Enchiladas Tapatías are a traditional Mexican dish made by rolling corn tortillas filled with flavorful, shredded chicken, covered in a seasoned tomato sauce, and garnished with fresh vegetables and cream.
Forestmoss Poutine combines the earthy flavors of forestmoss with crispy fries, creamy cheese curds, and rich beef gravy, offering a unique twist on this Canadian classic.
Tokelau Coconut Kiveve is a rich and creamy dessert, combining the earthy sweetness of pumpkin with the exotic flavors of coconut and vanilla, perfect for rounding off any meal.
Antiguan Fungi Squares are a traditional side dish from Antigua and Barbuda, made with cornmeal and seasoned with okra, butter, and black pepper.
Raan Musallam is a traditional Indian dish featuring a marinated and slow-cooked leg of lamb, infused with aromatic spices and enriched with a creamy nut-based gravy.
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