Enchiladas Tapatías

Introduction and History

Enchiladas Tapatías are a traditional Mexican dish originating from the Guadalajara region, known for their savory flavor and vibrant presentation. The dish consists of corn tortillas filled with seasoned fillings, typically chicken or cheese, and topped with rich sauce and fresh garnishes. This version is unique to the Tapatío culture, embodying a true taste of Jalisco's culinary heritage.

The term "Tapatio" refers to anything related to Guadalajara, and this iteration of enchiladas is a staple in the homes and restaurants of this Mexican city. Historical records suggest that enchiladas have been part of Mexican cuisine since the Aztec times, with the tradition of rolling tortillas around other foods dating back centuries. Enchiladas Tapatías were likely developed as a convenient street food that utilized the local ingredients and iconic flavors of the region.

Ingredients

• Corn tortillas (12 pieces)
• Vegetable oil
• Shredded chicken (2 cups, cooked and seasoned)
• Queso fresco or cotija cheese (1 cup, crumbled)
• Sour cream (1 cup)
• White onion (1, finely chopped)
• Tomatoes (2, roasted and peeled)
• Garlic cloves (2, minced)
• Serrano peppers (2, seeded and chopped)
• Cilantro (1/4 cup, chopped)
• Salt (to taste)
• Black pepper (to taste)
• Romaine lettuce (1 cup, shredded)

Preparation

Making the Sauce

To begin, prepare the sauce by blending tomatoes, garlic, and serrano peppers in a blender until smooth. Heat a tablespoon of vegetable oil in a pan over medium heat and add the blended mixture. Stir occasionally, allowing it to simmer for approximately 10-15 minutes until slightly thickened. Season with salt and black pepper to taste.

Preparing the Chicken

For the filling, use cooked, seasoned chicken. You can prepare it a day in advance by boiling or roasting, then shredding it finely. Set aside in a bowl.

Preparing the Tortillas

Heat a shallow amount of vegetable oil in a skillet over medium heat. Lightly fry each corn tortilla for a few seconds on each side until they're pliable but not crispy. This process helps the tortillas to better absorb the sauce and enhances their flavor.

Assembly and Cooking Process

Filling the Tortillas

Lay each warm tortilla on a flat surface. Spoon some shredded chicken down the center of each tortilla and roll it tightly. Place the rolled tortillas seam side down on a serving platter.

Topping the Enchiladas

Ladle the tomato sauce over the rolled tortillas generously. Top with crumbled queso fresco or cotija cheese, followed by sprinkles of onion and cilantro.

Serving

Serve the enchiladas warm, garnished with a drizzle of sour cream and a bed of shredded lettuce on the side. For a spicier flavor, add more chopped serrano peppers on top.

Cooking Timer

As you prepare to serve, use a timer for optimal coordination. You'll want to keep track of the time during the sauce preparation and briefly frying the tortillas to ensure every element is ready to combine while maintaining warmth and flavor.

Enjoying Your Meal

Enchiladas Tapatías are best enjoyed fresh, embracing the spicy zest complemented by a creamy, cheesy finish. Pair them with a side of refried beans or Mexican rice to complete a full meal. Invite friends and family to savor this authentic Mexican dish together, and consider pouring a refreshing drink like horchata or agua de jamaica to balance the heat.