Still hungry? Check out more recipes below!
A flavorful and hearty pie filled with savory beef and aromatic vegetables, wrapped in a golden, flaky pastry. Perfect for a comforting dinner.
Tsaghkadzor Zing is a hearty Armenian stew that combines tender lamb with flavorful vegetables and aromatic spices, perfect for warming up on a cool evening.
B'stilla Royale is a savory-sweet Moroccan pie featuring tender chicken, aromatic herbs and spices, almonds, eggs, wrapped in crispy phyllo dough, and topped with a dusting of powdered sugar and cinnamon.
Experience the best of both worlds with this Macedonian Moussaka Fusion, combining tender eggplant, spicy lamb, and a creamy béchamel sauce, infused with vibrant Mediterranean spices.
Prahok Baitong is a hearty Cambodian dish featuring prahok, a key fermented fish paste, mingled with ground pork and aromatic herbs in a creamy coconut sauce. It's a vibrant and flavorful meal perfect for those exploring Cambodian cuisine.
Gochujang Tteokbokki is a traditional Korean dish featuring chewy rice cakes cooked in a rich, spicy, and slightly sweet gochujang-based sauce, often served with fish cakes and garnished with green onions and sesame seeds.
A flavorful and aromatic spice blend used for marinating meats, especially known for its use in Armenian BBQ.
Gejang Gochujang is a traditional Korean dish featuring marinated raw crab in a spicy, savory sauce made with gochujang and other flavorful ingredients. It's a delicacy known for its rich, umami taste and is often served as a side dish in Korean cuisine.
A rich and hearty dish, Chicago Deep Dish Pizza Pie offers a thick, buttery crust packed with layers of mozzarella cheese, savory Italian sausage, and a robust tomato sauce infused with garlic and herbs.
Batar Fa'an is a vibrant, hearty East Timorese stew made with corn, pumpkin, and beans, simmered in a luscious coconut and onion base, offering a comforting and nutritious vegetarian dish.
6
3
