Still hungry? Check out more recipes below!
Tswana Sernandi is a traditional Botswanan stew made with tender beef shanks and nutritious sorghum, simmered with aromatic vegetables and peanuts.
Quebecois Fire is a hearty and savory stew featuring a rich blend of beef and pork, perfectly seasoned with herbs, vegetables, and a robust sauce made from red wine and tomato paste. Serve it with crusty bread for a comforting meal.
Bibwa is a hearty African-inspired stew that combines the earthy flavors of yam and plantain with the creaminess of coconut milk, enriched by a spicy peanut base and aromatic spices.
The Oaxacan Chamomile Praline is a sophisticated dessert combining the soothing tones of chamomile with the rich, earthy essence of Oaxacan chocolate, topped with buttery praline and crunchy almonds.
Chiang Mai Chrysanthemum Rolls are a delightful appetizer featuring a blend of tender pork, vibrant chrysanthemum leaves, and crisp vegetables, all wrapped in a delicate spring roll wrapper. Enhanced with the savory flavors of ginger, garlic, and a splash of lime, these rolls offer a uniquely aromatic and refreshing experience.
Hessian Flammkuchen is a delightful German-style flatbread, topped with a creamy, savory blend of creme fraiche, red onions, smoked bacon, and gruyere cheese, finished with a touch of nutmeg and fresh chives for a flavorful burst.
Spicy Kittitian Bake is a flavorful Caribbean-inspired bread with a hint of heat from curry powder and cayenne pepper, perfect for a snack or paired with main dishes.
Sol de Maíz is a vibrant and fresh corn salad that combines sweet corn with a medley of vegetables and herbs for a refreshing side dish or light meal.
A tangy, fresh, and vibrant seafood dish featuring marinated white fish and a mix of zesty ingredients that captures the essence of coastal cuisine.
Kilted Pepper Pie is a savory dish that combines a buttery pastry crust with a flavorful filling of ground beef, bell peppers, and onions, perfectly seasoned with herbs and spices.
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