Kilted Pepper Pie
History and Background
The Kilted Pepper Pie is a classic dish known for its rich flavors and comforting taste, often associated with fall festivities and family gatherings. While its precise origin is debated, many believe it draws inspiration from rustic Scottish cooking, where meats and peppers are prominent. "Kilted" refers to the wrapping of the ingredients in pastry, much like the traditional kilt cloth, while "pepper" emphasizes the use of vibrant and flavorful bell peppers. This dish has evolved over centuries, adapting to regional tastes but always maintaining its hearty essence.
Ingredients
- Pastry Dough
- Bell Peppers (red, green, and yellow)
- Ground Beef
- Onion
- Garlic
- Olive Oil
- Thyme
- Rosemary
- Salt
- Black Pepper
- Egg
- Cheese (cheddar or your choice)
Preparation
Preparing the Filling
Start by chopping the bell peppers and the onion finely. Crush the garlic cloves. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent. Add the bell peppers and cook until soft. Incorporate the ground beef, breaking it apart as it browns. Season with thyme, rosemary, salt, and black pepper for taste. Remove from heat after the flavors meld and the beef is cooked through.
Assembling the Pie
Roll out the pastry dough on a floured surface. Line a pie dish with part of the dough, leaving enough overhang. Layer the prepared filling into the dish, evenly spreading it out. Sprinkle the top with grated cheese. Cover the pie with another layer of pastry dough, sealing the edges by crimping them together. Cut slits into the top to allow steam to escape.
Cooking Process
Preheat your oven to 375°F (190°C). Brush the top of the pie with beaten egg to ensure a golden finish. Place the pie in the oven and set a cooking timer for 45 minutes. Bake until the crust is golden and flaky. After baking, let the pie rest for at least 15 minutes before serving to set the filling.
Enjoying the Kilted Pepper Pie
The Kilted Pepper Pie is best enjoyed warm with a fresh side salad or seasonal vegetables. Pair it with a robust red wine or a crisp ale to complement the pie's hearty flavors. The blend of bell peppers, ground beef, and cheese in a crispy pastry dough makes for a satisfying meal that captures the spirit of comfort cooking.