Still hungry? Check out more recipes below!
Saint Helena Spice is an aromatic blend of traditional spices originating from the tropical island of Saint Helena, perfect for seasoning meats, vegetables, and soups.
Bolo di Cashupete is a delightful island-inspired cake made rich with cashew nuts, offering a unique and nutty flavor that makes for a perfect treat any time of the day.
Enjoy a taste of the Andes with these fluffy Andean Silk Pancakes, made with quinoa and amaranth flour for a nutritious twist on a breakfast classic.
The Angelo Sapore is a simple yet flavorful Italian pasta dish featuring a harmonious blend of aromatic garlic, fresh tomatoes, and basil, all tossed in a rich olive oil sauce, finished with a sprinkle of parmesan cheese and a hint of red pepper flakes for warmth.
Aussie Bush Tucker Wings bring the flavors of traditional Australian bush ingredients to succulent chicken wings, offering a deliciously unique blend of spicy, tangy, and earthy tones.
Mist-kissed Sorbet is a refreshing and zesty vegan dessert made with cucumbers, lemons, mint, and a hint of sugar to cool you off anytime.
Ghanaian Brasser is a savory dish made with seasoned chicken simmered with fresh vegetables and aromatic spices, bringing the authentic flavors of West Africa to your plate.
Icelandic Lava Bread, also known as Rúgbrauð, is a traditional dark and sweet rye bread, cooked slowly using geothermal heat or an oven for deep, earthy flavors.
Coral Crisp is a vibrant and fresh dish combining succulent shrimp, crispy seaweed, and fragrant coconut rice, all elevated with zesty lime and cilantro, creating a tropical culinary experience.
The Bélé Surprise is a vibrant Caribbean-inspired dish that harmoniously combines tender chicken, tropical fruits, and fragrant spices for a delightful meal.
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