Recipes | I've Been Cooking

Lesotho Mata

Lesotho Mata is a comforting and nutritious porridge dish made from maize meal, perfect for a hearty breakfast or a simple meal any time of the day.

🇱🇸 Lesotho$

Pa de Vidre

Pa de Vidre, or 'glass bread,' is a traditional Catalan bread known for its thin, crispy crust and airy interior. Its delicate texture makes it a delightful accompaniment to various Mediterranean meals.

🇪🇸 Catalonia, Spain$

Sufi Sabzi Stir

Sufi Sabzi Stir is a vibrant mix of fresh vegetables like spinach, cabbage, and carrot, spiced perfectly with Indian flavors for a nourishing meal that's both easy to make and satisfying.

🇵🇰 Pakistan$

Stovies Supreme

Stovies Supreme is a hearty, traditional Scottish dish that combines slow-cooked beef with vegetables for a comforting and flavorful one-pot meal, perfect for chilly evenings.

🇬🇧 Scotland, UK$$

Bahia Sunrise

The Bahia Sunrise is a vibrant and flavorful Brazilian dish that combines succulent shrimp with a rich coconut milk sauce, accented by fresh vegetables and aromatic spices. Serve it over rice for a satisfying meal that's both comforting and exotic.

🇧🇷 Bahia, Brazil$$

Ogobwoni

Ogobwoni is a rich and flavorful traditional dish that combines the vibrant taste of okra with succulent goat meat and an assortment of fresh spices, perfect for those seeking a unique culinary adventure.

🇬🇦 Gabon$$

Puff Pastry Banh Mi

A delightful twist on the traditional banh mi, this recipe uses puff pastry to encase flavorful grilled chicken and pickled vegetables, delivering a crisp and savory delight.

🇻🇳 Ho Chi Minh City, Vietnam$$

Caldo Verde

Caldo Verde is a traditional Portuguese soup with a hearty blend of spicy chorizo, kale, and potatoes simmered in a rich garlic and onion-infused chicken stock.

🇵🇹 Portugal$$

Almond Custard Flan

Almond Custard Flan is a deliciously creamy dessert featuring a blend of almonds, milk, and eggs for a delightful flavor with a smooth texture.

🇪🇸 Andalusia, Spain$$

Hakata Gold

Hakata Gold is a rich and flavorful Japanese ramen, made with a fusion of pork and chicken broth, enriched with ginger and garlic. Topped with tender slices of pork belly and accompanied by thin noodles, this dish is a comforting delight.

🇯🇵 Fukuoka, Japan$$$

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